Making the transition from home to living in our facility can be stressful for some residents. To make this transition as easy as possible, we offer services to make their stay with us pleasant and enjoyable.
Our home provides three nutritious, home-style cooked meals daily, with the main meal at noon. There are dining rooms in the home with dietary staff in attendance to serve meals, and staff to provide feeding assistance if needed to monitor and ensure resident safety. The dietitian, in conjunction with the nursing staff, determines a seating plan that best suits resident needs.
A four-week rotating spring/summer and fall/winter menu offers a variety of nourishing foods. Menus are adjusted accordingly for special theme days. Weekly schedules and menus are posted in each dining room. Click the links below to see our menus
Snacks are available all day and evening in the kitchenettes. Residents may make coffee or tea, milk or juice, and have a light snack from the items provided. Families are welcome to use the conveniences on behalf of the Resident, if they are unable to do so.Meal tray service is provided during times of illness or frailty.
Food Brought in for Residents
Due to the risk of cross contamination, and in consideration of special diet restrictions, any food items brought for residents should be labeled with the person’s name and the date, and brought to the kitchen staff for distribution. Food is not be left in resident rooms.